Verde Salsa Beef

Ingredients:

• 1 sliced tomato (2.6g of sugar per 100g and 3.9g of carbs)
• ½ cup parsley leaves
• ½ cup basil leaves
• 3 cloves garlic
• 2 Tbsp capers (drained)
• 1 anchovy fillet, cut into pieces (nil sugar, nil carbs)
• 1 cup olive oil
• 2 Tbsp fresh lime juice
• salt to taste
• 1 - 2 tsp of black peppercorns (3 color blend is good too)
• 750g (about 25oz) lean sirloin/ fillet steak or similar piece of roasting beef

*Sprinkle with fresh rosemary to garnish

Directions:
1. Purée parsley, basil, garlic, capers, tomato and anchovy fillet in blender; slowly add
olive oil until combined. Add lime juice, salt and pepper blending till well combined and
smooth. Adjust seasonings to taste and set sauce aside.
2. Season and grill or pan fry steak to your particular preference.
3. When cooked; slice thinly and drizzle with salsa verde. Garnish with some rosemary
sprigs or herbs of your choice.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear