Garlicky Lemon & Tarragon Dressing

This is my “go-to” salad dressing at home and my husband's favorite. It's easy to whip up, is made with heart healthy olive oil, and tastes delicious on everything!!!!

Serves 4

• 2 cloves garlic
• ¼ cup lemon juice
• 1 tsp lemon zest
• ¼ cup olive oil
• 1/8 tsp pepper
• ¾ tsp salt
• 1 tsp fresh tarragon, chopped

Combine all ingredients except for the tarragon in a small blender or food processor and
blend until smooth. Test the seasonings and add more salt and pepper if desired. Stir in
chopped tarragon. Told you it was easy! This dressing will keep up to a week in the
refrigerator – just shake or stir prior to serving.

Approx. nutrition info. per serving: 126 calories, 14g fat, 1.5g net carbs, 0 protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny