Basic Pie Crust

Makes two 9 - inch crusts
6 Tbl cream cheese, softened
6 Tbl butter
1 ¼ cup milled flax meal
¾ cup coconut flour
¼ tsp salt
2 Tbl sweetener*
4 Tbl cold water

Combine the butter and cream cheese together until smooth. Stir in the flax, coconut flour,
salt and sweetener, mixing to combine. Add the cold water and mix until a stiff dough forms. Divide into two equal balls – each will make one 9 inch crust.

Approx. nutrition Info per crust: 1080 calories, 88g fat, 16g net carbs, 24g protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny