BBQ Chicken Wraps

Ingredients

• ½ cup pureed natural apricots, or honey
• ¼ cup apple cider vinegar
• 1 tsp paprika
• 4 skinless chicken thigh or breast fillets
• 8 slices bacon rashers

Directions:
1. Whisk apricot puree or honey, vinegar and smoked paprika together in a saucepan over
med-high heat. Simmer for approx. 8 minutes or until thickened.
2. Preheat grill to med-high or use a BBQ
3. Slice bacon into thirds. Chop chicken into cubes
4. Placing an individual cube of chicken onto each bacon slice; wrap it around chicken and place onto skewer. Repeat with 3-4 pieces on each skewer.
5. Brush all sides of bacon-wrapped chicken skewers with honey glaze.
6. Cook on hot grill or BBQ turning every 2-3 minutes. Brush with more glaze and cook for about 8-10 minutes.

*Serve with salad greens & parsley. BBQ eggplant & zucchini or steamed veggies go very
nicely too!

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear