Barbecued Prawns

*This recipe needs to be marinated for at least 2 - 3 hours minimum for best results. Try baby octopus too!

Ingredients:

• about 12 king prawns, peeled (shrimp/prawns have nil sugar and 1.5g of carbs per 100g)
• 1 Tbsp soy sauce
• 2 Tbsp hot chili sauce, (hot sauce has 1.3g of sugar per 100g)
• 1/4 cup lime juice
• 3 cloves garlic, finely chopped or crushed
• 1 lime, cut into large slices
• 1 small bunch of fresh coriander leaves

Directions:
1. Prepare the seafood.
2. Combine all ingredients and prawns in a bowl, cover and marinate for at least a few hours, preferably overnight before cooking.
3. Remove the seafood from the marinade and cook in a little oil for a few minutes each side on a BBQ or stove top till almost done. Pour over marinade and lime slices, cook for a minute and transfer onto a plate.
4. Serve on a bed of salad greens, a few lime slices and cherry tomatoes.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear