- 4 tsp olive oil
- 500g med raw prawns (shrimp has nil sugar and 1.5g of carbs)
- 6-8 minced garlic cloves
- 1 cup chicken stock
- ¼ cup fresh lemon juice
- ¼ cup and 1 tbsp extra minced parsley
- Salt and pepper
- 4 lemon wedges (lemon has 2.5g of sugar per 100g)
1. Heat oil in large frypan. Sauté prawns over low-med heat till pink; approx. 2-3 minutes.
2. Add garlic. Cook stirring constantly for 30 seconds. Transfer prawns to a dish / platter.
Cover & keep prawns warm in very low oven.
3. Combine chicken stock, lemon juice, wine ¼ cup of the parsley & seasonings in frypan; and bring to boil. Continue boiling until sauce is reduced by half.
4. Spoon sauce over prawns; garnish with lemon and sprinkle remaining tbsp parsley. Serve
with freshly made salad greens.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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