Jalapeno Popper Dip

This easy dip has the delicious flavors of jalapeno poppers without all of the work of
stuffing them! You can eat it with veggies or crackers - or even with a fork as it has the
texture of a soft savory cheesecake when cooled.

Serves 4

• 4 oz cream cheese, softened
• 2 oz sharp cheddar cheese, shredded
• 3 jalapenos, seeded and chopped
• 2 Tbl salsa verde
• 1 egg

Combine all ingredients in a magic bullet or food processor and blend until mostly smooth.
Spread into a serving dish and bake in a 375 degree (F) oven for 20 minutes or until
bubbling and golden brown on top.

Approx. nutrition info. per serving: 139 calories, 11g fat, 3g net carbs, 7g protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny