Lavender Infused Cutlets

You can soak the cutlets in the marinade first if you wish.

Ingredients:

• 8 lamb cutlets, beef works too
• 1 onion, finely chopped
• 3 Tbsp finely chopped fresh lavender
• 2 Tbsp olive oil
• 1 Tbsp red wine or white vinegar (red wine and white vinegar has nil g of sugar,
• balsamic 15g, and cider 0.4g of sugar per 100g)
• 1 Tbsp lemon juice
• raw salt and ground black pepper to taste

Directions:
1. Place the cutlets in a large bowl, mix in the onion.
2. Add the lavender.
3. In a small bowl beat together the olive oil, vinegar and lemon juice. Pour over the cutlets. Add the seasonings.
4. Coat the meat.
5. Barbecue the meat, or grill on the stove top basting with the marinade until golden brown, turning as you go.
Delicious served with a coleslaw, garden salad or just as finger food.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear