Breakfast Lasagna

This is a new spin on a classic lasagna and it's a great weekend breakfast. You can also mix and match with a variety of flavors. Try using goat cheese and fresh herbs, or go Tex- Mex with Chorizo and some sour cream and salsa - the sky's the limit so have fun with it!

Serves 6

• 8 eggs, scrambled
• 1 cup shredded cheddar cheese
• 12 sausage links, fully cooked
• 12 cream cheese pancakes (unsweetened)

Cover the bottom of an 8 x 8 pan with 4 pancakes, it's OK if they overlap. Put down a layer
of scrambled eggs, followed by a layer of cheese. Cover with another 4 pancakes. Add all
of the sausage links. Sprinkle with cheddar cheese. Add last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like. Bake or microwave until the cheese is melted – about 3 - 4 minutes in the microwave, or 8 – 10 minutes in the oven at 350 degrees (F). Cut into squares and serve.

Approx. nutrition info. per serving: 551 calories, 47g fat, 4g net carbs, 29g protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny