Raspberry Muffins

Ingredients:

• 1 cup almond or low carb flour
• 1 tsp baking powder
• pinch of salt
• 1 cup softened natural butter, or almond butter
• 1 cup fresh raspberries, or blackberries
• ½ cup olive oil
• ¼ cup raw honey, maple syrup or Stevia equivalent
• 3 eggs, whisked
• ¼ cup slivered or flaked almonds

Directions:
Preheat oven to 350°F
1. In a medium - large size bowl mix together all dry ingredients: almond flour, baking
powder and salt.
2. In another bowl combine butter, honey, oil and eggs mixing well.
3. Gently combine the wet ingredients and raspberries into the dry.
4. Scoop the batter in slightly greased muffin cups (or use paper muffin liners). Cover each
muffin with sliced almonds as decoration.
5. Bake for 15-20 minutes.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear