Ingredients:
- 1 large cauliflower (most of the core removed) cut into florets
- 1 Tbs natural butter
- 1 tsp salt
- 1/2 tsp ground black pepper to taste
- 1 tsp garlic flakes or fresh garlic (optional)
- 2 Tbsp full cream
- fresh or dried mixed herbs (optional - depending on what you are serving it with)
1. Prepare cauliflower and cut into florets. Place in a double steamer saucepan and steam
until almost done. You can boil the cauliflower if you don't have a steamer, but steaming
holds more of the nutrients and flavor.
2. Tip cauliflower into a glass bowl or food processor once slightly cooled and add all the
other ingredients. Mash by hand or process together until smooth. Garnish with herbs if
desired.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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