Ingredients:
- 5 cups chicken broth
- 1 cup carrots, diced
- 2 cups cooked chicken, shredded
- ½ cup green spring onions, sliced
- 4 celery ribs, finely chopped
- ½ onion, finely chopped
- 1 tsp garlic powder
- salt and black pepper to taste
- 1 carrot (optional)
- *1 cup egg noodles, optional (0.4 in sugar per 100gm, 25g of carbs. Maybe just add 1/2 cup)
1. Put all ingredients except the noodles and the cooked chicken in a crock pot, or stove top. Mix them. Cook on low for 6 hours.
2. Add cooked chicken pieces half an hour before serving to heat through thoroughly.
3. Cook noodles and spoon into bowl. Pour soup over the top. Garnish with herbs.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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