Ingredients:
- 2 garlic cloves, peeled
- 1 Tbsp olive oil
- 1 onion, peeled
- about 1 inch cube piece of ginger, peeled
- 1 small bunch fresh coriander leaves
- 3 - 4 kaffir lime leaves, fresh or frozen
- 1/2 cup baby spinach leaves or kale (optional)
This is my favorite, versatile healthy green sauces for pouring over meats, or using as a dip. It can be eaten with appetizers raw, or cooked. It packs a punch of goodness and flavor!
Directions:
1. Place everything in the food processor or blender and mix until smooth.
2. Pour over cooked chicken or serve cold.
3. Refrigerate or freeze in small containers.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.