- 1 head cauliflower
- ¼ cup Parmesan, grated (Parmesan has 1g sugar and 4.1g of carbs)
- 3 Tbsp butter
- 1 Tbsp full cream cheese, softened (cream cheese has about 3g of sugar and 4.1g carbs. Low fat has 6g of sugar and 8g of carbs)
- ½ tsp garlic, minced
- salt and black pepper to taste
- chopped spring onion for garnish
1. Set a big pot of water to high heat.
2. Clean and cut cauliflower into small pieces. Cook in boiling water for 10 minutes or until done. Drain well, but don't let cool.
3. In a blender or food processor puree the hot cauliflower together with the cream cheese, Parmesan, garlic, salt and pepper until smooth.
4. Garnish with chopped spring onion and serve immediately.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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