- 1 Tbsp coconut flour
- 3/4 cup almond meal
- 1 large egg
- 1 Tbsp raw honey, maple syrup or Stevia equivalent
- 1/2 tsp vanilla extract
- 1/3 tsp baking soda
- 4 Tbs coconut or olive oil
- 2 Tbs crushed unsalted cashew nuts (I also use almonds, walnuts or macadamia nuts)
Preheat oven to a moderate 350F.
1. Spray baking tray or sheet with coconut oil spray or line with baking paper.
2. In a medium sized mixer bowl, mix together the almond meal, coconut flour, coconut and baking soda. Add the wet ingredients and mix well.
3. Use a spoon or a small scoop and place smallish "ping pong ball sized" drops of mix onto
the tray. With the back of a fork gently press down to flatten.
4. Place in the moderate oven and bake for about 8-10 minutes. Let the cookies cool for at
least 5 minutes so they can set or firm up.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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