Prosciutto Wrapped in Asparagus

Ingredients:

• 1pound, about 500g asparagus, trimmed (cooked asparagus has 1.3g of sugar per 100g and 4.1g carbs)
• 6 to 8 thin slices prosciutto, (or bacon) halved lengthwise
• 1 Tbsp olive oil
• salt and black pepper to taste

Directions:
1. Preheat oven to to 400°F (200°C).
2. Place the asparagus on baking sheet. Sprinkle with olive oil, salt and pepper.
3. Roast the asparagus in oven for about 15 minutes. Let them cool down.
4. Wrap each asparagus in half slice of prosciutto.
Serve at room temperature.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear