Guacamole Inspired Deviled Eggs

This is a fun spin on the classic deviled egg. The avocado gives them a smooth creamy
texture, while the cilantro and lime give them a bright, fresh flavor that is seriously
addicting! Better make a lot because these will go fast!

Makes 24 halves:

• 12 large eggs
• 1 ripe Hass avocado, peeled & pitted
• 6 Tbl mayonnaise
• 1 lime, juiced
• 1 Tbl chopped cilantro
• 3/4 tsp kosher salt
• 1/4 tsp cumin
• 1/2 tsp cayenne pepper

First cook, cool and peel your eggs. Cut them in half and gently remove the yolks, placing
them in a medium bowl. Add the avocado and mash together with a fork. Once combined, add the rest of the ingredients and mix well until mostly smooth. Add the filling to a pastry bag fit with a star tube, or put it into a quart sized freezer bag (when ready to fill you just cut off the corner and squeeze into whites). At this point you can store the filling and whites separately in the fridge until ready to serve. If serving immediately, set your whites on a plate or platter and pipe your filling into them. If desired, garnish with fresh cilantro and/or a sprinkle of paprika or cayenne pepper.

Approx. nutrition info. per half: 74 calories, 7g fat, .5g net carbs, 3g protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny