Ingredients:
- 2 cups chickpeas (cooked chickpeas have 4.8g of sugar per 100g, but 27g of carbs)
- 2 cups tuna
- 3 big stalks green onion, chopped
- 1 Tbsp olive oil
- ½ Tbsp lemon juice
- salt and black pepper to taste
1. Combine chickpeas, tuna and onion in a salad bowl. Sprinkle with olive oil and lemon juice. Add salt and black pepper to taste. Mix well.
2. This salad can be served on its own or on a slice of bread or plain crackers. Enjoy!
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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