Feta Baked in Foil

This delicious dish is one of my wonderful souvenirs from a vacation in Greece. There,
restaurants often serve this dish as an appetizer, either grilled in foil or as a gratin in a
ceramic bowl.

Feta Cheese Baked in Foil, from the Grill
• 1 green bell pepper
• 1 red bell pepper
• 1 small yellow onion
• 2 blocks of feta cheese, 5¼ oz. (150 g) each
• 1 small bunch of fresh oregano
• ¼ cup (50 ml) cold-pressed olive oil

Tear off four sheets of foil approximately 10 inches (25 cm) square in size.

Slice bell peppers and onion thinly. Cut the blocks of feta in half and place one half on
each piece of foil. Pile the slices of bell pepper and onion onto the feta. Sprinkle with
oregano leaves, and finish with a drizzle of olive oil.

Pinch together the edges of the foil to make packets, and grill them for 7–8 minutes, until
the cheese is warmed through. Place the packets onto plates and let your guests savor the
cheese straight from the packet.

Article Source: Low Carb High Fat Barbecue by Birgitta Hoglund