Ingredients:
- 2 slices whole grain, high fibre low carb breads
- ¼ cup milk
- 1 egg, beaten
- 1 Tbsp maple syrup
- ½ tsp cinnamon
- 2 tsp butter
1. Combine the beaten egg with milk and cinnamon.
2. Warm the butter in a skillet on medium heat.
3. Dip the bread in the egg mix, then fry it on the skillet for 2 minutes from each side until
golden.
4. Serve with the maple syrup, berries or eat as it is.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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