Brussels Sprouts with Fried Bacon

Ingredients:

• 1 pound or about 500g Brussels sprouts (cooked 1.7g of sugar and 7g of carbs)
• ½ pound or about 230g bacon, cut in bite size pieces (nil sugar and nil carbs)
• 3 Tbsp olive oil
• salt and black pepper to taste.

Directions:
1. Preheat the oven to 400°F (205°C).
2. Cut off the brown parts from the Brussels sprouts. In a large bowl mix them with the olive oil, salt and pepper.
3. Put them on a baking sheet and roast for 25 minutes. Shake the pan once in a while to
make sure the Brussels sprouts are roasted evenly from all sides. Mix in the bacon and
roast for 10 more minutes.

Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear