- 1 pound or about 500g Brussels sprouts (cooked 1.7g of sugar and 7g of carbs)
- ½ pound or about 230g bacon, cut in bite size pieces (nil sugar and nil carbs)
- 3 Tbsp olive oil
- salt and black pepper to taste.
1. Preheat the oven to 400°F (205°C).
2. Cut off the brown parts from the Brussels sprouts. In a large bowl mix them with the olive oil, salt and pepper.
3. Put them on a baking sheet and roast for 25 minutes. Shake the pan once in a while to
make sure the Brussels sprouts are roasted evenly from all sides. Mix in the bacon and
roast for 10 more minutes.
Article Source: Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet by Peggy Annear
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