Squash
Canned corn
Small can green chiles
1/4 lb. Velveeta cheese
Salt and pepper
Cut squash into slices and boil until tender. Chop chiles and add corn, chiles, and cheese to squash. Stir on medium heat until cheese melts. Add salt and pepper.
Subscribe to:
Post Comments (Atom)
Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
No comments:
Post a Comment