CANNED GREEN TOMATOES FRIED

Green tomatoes

Boiling water

Salt


Wash as many green tomatoes as you want to can. Slice and place in sterile wide mouth jars. Cover with boiling water. Add salt (1/2 teaspoon for pint jars, 1 teaspoon for quart jars). Water bath for 30 minutes until sealed. To Cook: Open jar and discard liquid. Batter green tomatoes in cornmeal or flour (your choice), place in hot oil and fry until golden brown.

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authorHello, my name is Jim Black. I'm interested in healthy cooking and fitness.



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