1 grape leaf
1 sprig of dill
1 clove garlic
1 tsp. salt
Cucumbers
In bottom of each jar place grape leaf dill, garlic and salt. Fill jar with slices or strips of firm cucumbers. Fill jar with boiling water. Screw on lids tight. When cold, put in refrigerator. May use in 3-4 days.
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Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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