CANNED GREEN TOMATOES

Slice green tomatoes and put in crock. Put handful of salt over top. Pour boiling water over; enough to cover. Let stand 1 hour or longer. Drain. Pack in jars, drain. Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat.

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authorHello, my name is Jim Black. I'm interested in healthy cooking and fitness.



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