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CRACKLY CORN

1 c. sugar

1/4 c. butter

1/2 c. dark corn syrup

1/2 tsp. vanilla

1/2 tsp. salt


Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.

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authorHello, my name is Jim Black. I'm interested in healthy cooking and fitness.



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This blog provides thousands of healthy and tasty low-carbohydrate recipes, you can do it... at home!