7 c. unpeeled, sliced cucumbers
1 green pepper, chopped
1 c. onion slices
Mix together the following and pour over cucumber mixture:
2 tbsp. celery seed
2 c. sugar
1 c. cider vinegar
1 tbsp. canning salt
Pack in jars and store in refrigerator. Eat immediately. Refrigerate any leftovers.
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Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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