4 c. cucumbers, sliced
1 green pepper
1/2 c. sliced onions
1 tbsp. salt
Mix and refrigerate overnight; drain. 1/2 tsp. each mustard & celery seed
1 c. sugar
1/2 c. vinegar
Pour over cold cukes and store in covered jar in refrigerator. Ready in three to five days.
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Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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