20 c. fresh cut sweet corn
1/2 lb. butter
1 pt. half and half
Put corn in large roaster. Add the butter and the half and half. Bake at 325 degrees. Cook 1 hour, stirring every 15 minutes. Remove from oven and cool down by placing roaster in the sink filled with ice water. When cool, package and freeze as soon as possible. To serve, heat corn and add salt and a bit of sugar, if desired.
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Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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