REFRIGERATOR CUCUMBERS

7 c. sliced cucumbers (may be peeled or not peeled)

1 c. chopped green pepper

1 c. sliced onions

1 tsp. salt

1 tsp. celery seed

2 c. sugar

1 c. brown or white vinegar


Put all of the ingredients into a large glass jar and stir until juicy. Ready to eat after a day or two. May be kept in refrigerator for weeks.

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authorHello, my name is Jim Black. I'm interested in healthy cooking and fitness.



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