Cream Cheese Pancakes

Sometimes you just can't stand the idea of eating another fried egg for breakfast. These
easy to make pancakes are so delicious that they'll have you looking forward to mornings
again!

Serves 2
2 oz cream cheese, softened
2 eggs
½ tsp sweetener*
1/2 tsp cinnamon
1 tsp coconut flour (optional)

Put all of the ingredients into a blender or magic bullet. Blend until smooth. Let rest for 2
minutes . Pour 1/4 of the batter into a hot pan greased with butter or coconut oil. Cook for
2-3 minutes until firm, flip and cook 1 minute on the other side. Serve with sugar free syrup
and fresh berries if desired.

Approx. nutrition info. per serving: 177 calories, 15g fat, 2g net carbs, 9g protein

Article Source: The Gluten Free Low Carber by Mellissa Sevigny