6 c. fresh cucumbers
1 c. sweet pepper, sliced thin
2 onions (into rings)
1 tsp. salt
1 tsp. celery seed
2 c. sugar (I use 1 1/2) works fine
1 c. white vinegar
Mix all ingredients well. Refrigerate and let stand overnight.
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Hello, my name is Jim Black. I'm interested in healthy cooking and fitness.
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